Death by Chocolate

Birthday cake stout

8% ABV - 22 IBU

After we first brewed Death by Chocolate, our massive Pastry Stout that uses husks and nibs from our friends at Conspiracy Chocolate, we soon started imagining using that as the base for some other fun chocolate-based pastry stouts. For the 3rd Birthday of our taproom in Central, we decided to create a birthday Edition, marrying that chocolate richness with both vanilla and cake for a super creamy birthday cake flavour.

在我們首次釀造死亡巧克力這款使用 Conspiracy Chocolate 的可可殼和可可豆的大型甜點烈性黑啤後，我們很快開始想像以此為基礎來製作一些其他有趣的巧克力甜點烈性黑啤。當一些朋友提出同樣的想法時，我們開始夢想一些新的可能性。為了慶祝我們在中環的酒吧第三個生日，我們決定造一個生日特別款，將巧克力的豐富口感與香草和蛋糕結合，打造出超級奶油的生日蛋糕風味。

Appearance: Dark Brown, opaque with a tan head

Taste: Rounded vanilla, smooth rich chocolate, celebratory cake batter.

Note: Individual cans have a space where you can fill in “To” and “From” for the perfect gift. Select cases at random will include a special wax candle edition.